For the mixture you need:
200g Self raising flour
50ml Vegetable oil
2tsp Vanilla extract
Soyamilk (Enough to get the thickness you prefer. I know its not very specific but just keep on pouring in the milk until it feels right)
After everything is mixed well you should be able to pour it into the frying pan easily.
Cook on both sides until “golden”
Filling & Topping:
Lotus Biscoff Spread
Swedish Glace Vanilla Ice cream
Princes Black Cherry Fruit Filling
I spread the inside layers with Biscoff spread and topped it all with two scoops of vanilla ice cream and cherries. Delicious!